House-made Garlic Rosemary Focaccia Bread 6

Roasted Tomato, Olive Oil
Evoke Filet Mignon Tartare* (GF) 15

Mushroom Tamari Umami Sauce, Masago, Thai Basil, Yukon Chips, Soft Poached Quail Egg
Crispy Sesame Fried Shrimp (GF) 16

House Kimchi, Sweet Ginger Yuzu Bibimbap Aioli
Half Dozen Raw Oysters* (GF) 22

Hijiki, Blossomed Thai Basil Seeds, Tobiko, Pomegranate Mignonette
Japanese Dynamite Crusted Baked Oysters* 16

Furikake, Sesame, Sriracha
Kaffir Lime Scented PEI Mussels* (GF) 17

Thai Red Coconut Curry Broth
Matcha Dumplings 14

House-Made Gnocchi, Bok Choi, Bunashimeji Mushrooms, Heirloom Tomatoes, Truffled Miso Butter, Dashi Tonjiru Broth
Filet Mignon & Andouille Sausage Cassoulet 16

White Beans, Roasted Tomato, Truffle Splash, Fresh Basil, Bouillon de Boeuf
Squid Ink Cavatelli Pasta 19

Lump Crab Meat, Golden Peppadews, Beech Mushrooms, Shaved Truffle, Toasted Garlic Lemon Beurre Blanc, Black Caviar

Salads

Caesar Salad (MGF) 15

Romaine, Croutons, Classic Caesar Dressing, Shaved Grana Padano Cheese
add Spanish White Anchovies + 2.5
Caprese Salad (GF) 17

Buffalo Mozzarella, Heirloom Tomatoes, Basil Oil, Olive Tapenade, Balsamic Drizzle
Belgian Endive Autumn Salad 15

Cranberry Infused Chevre, Praline Pecans, Pickled Figs, Roasted Pumpkin Allspice Citrus Vinaigrette

Caprese Salad

Pasta

Wild Mushroom Pan Seared Chicken “Lasagna” 39

Ricotta and Fontina Cheese, Hon Shimeji and Porcini Mushrooms, Blistered Heirloom Tomatoes, Truffled Sherry Cream Sauce
Hokkaido Seared Sea Scallops & Mushroom Ravioli 48

Roasted Pumpkin Crimini Mushroom Ravioli, Sweet Carrot Ginger Nage

Peppermint Grilled Elk Loin

Land & Sea

Peppercorn Seared Salmon* (GF) 40

Baby Fingerling Potatoes, Roasted Fennel, Oven Charred Tomato Marsala Butter, Pesto Oil
Rustic Rosemary Grilled Filet Mignon* (GF) 51

Sautéed Heirloom Carrots, Buttery Mash Potatoes, Wilted Spinach, Roasted Shallot Cabernet Demi
Au Poivre Grilled Blue Fin Tuna Steak* (GF) 41

Wilted Spinach and Bleu Cheese Gratin, Gruyere Scalloped Potatoes, Blistered Tomatoes, Toasted Garlic Lemon Basil Beurre Blanc
Pistachio Seared Sea Bass 48

Spiced Brown Butter Parsnip Puree, Sauteed Broccolini, Rainbow Carrots, Green Apple Beurre Rouge
Preserved A L'orange Croute Bison Short Ribs 56

Polenta au Fromage, Autumn Spiced Tangerine Gastrique, Buttered Haricot Verts
Peppermint Grilled Elk Loin* (GF) 51

Brown Butter Celery Root Puree, Roasted Brussels Sprouts Almondine, Tart Red Cherry Sweet Ginger Infusion
Herb Roasted Duck Breast & Leg Confit* (GF) 43

Truffled Cauliflower Purée, Autumn Vegetables, Toasted Garlic Saffron Aioli, Cabernet Reduction
Chinese Five Spice Grilled 16oz. Pork Chop (GF) 39

Coconut Sweet Potato Puree, Cranberry Star Anise Gastrique, Miso Glazed Autumn Vegetables
Autumn Vegetable & Mushroom Duxelles Wellington 38

Spinach Cake, Potato Puree, Tofu, Puff Pastry, Thyme Red Wine Brandy Reduction - Vegan Friendly

Signature Cocktails

Nutty Old Fashioned 16

Bear Creek Bourbon, Frangelico, Ginger Orange Spiced Simple Syrup, Splash Bear Creek Spiced Rum, Cracked Pepper
Evoke & Tonic 14

Opihr, Muddled Orange, Lemongrass, Ginger, Yuzu, Tonic
I’ll Bee Damned* 15

Honey Lemon Juice Syrup, Lemongrass, Frothy Egg Whites, St-Germain, St. George Botanivore Gin
Smoked Out Margarita 15

Pasilla Chili Coriander Mezcal Infusion, Aperol, Carpano Antica, Lime Juice, Orange Bitters
The Razzler 15

Bear Creek Vodka, Raspberries, Lavender, Lemon, Bubbles
Black Thorn Sour 15

Tanqueray, St-Germain, Hibiscus Syrup, Pineapple Juice, Lemon Juice

Mocktails

LAVENDER SOUR* 13

Lavender Blossoms, Seedlip Garden, Lemon, Hibiscus, Frothy Egg Whites
IN FASHION 13

Spiced Cherry, Molasses, Seedlip Spice
Sweetheart shrub 13

Berry Kyoto Rose Tea Shrub, Berries, Seedlip Garden, Lemon, Thai Basil
Guava Nojito 13

Guava, Muddled Mint, Orange, Seedlip Agave, Soda Water

Nutty Old Fashioned

Spirits

Vodka

Titos
Chopin
Grey Goose
Bear Creek

Gin

Opihr
Tanqueray
Hendricks
St. George Botanical
Aviation
Condesa Prickly Pear & Orange

Tequila / Mezcal

Exotico Blanco
Exotico Reposado
Corralejo Reposado
400 Canejos
Lalo Blanco
Xicaru Joven
Casamigos Blanco
Deleon Blanco

Rum

Mount Gay XO
Bear Creek Spiced
Diplomatica Reserva

Whisk(e)y

Bulleit
Bulleit Rye
Woodford Reserve
Woodford Double Oaked
Angels Envy
Pendleton Midnight
Crown Royal
Bear Creek
Hibiki
Lock & Co Rye

Scotch

Johnnie Walker Blue
Macallan 12
Oban 14 year
Ardbeg Islay Malt

Cordials / Liqueurs

Baileys
Cointreau
Grand Marnier
St-Germain
Disaronna
Drambuie
Kahlua
Frangelico
Campari
Aperol
Chambord
Limoncello – House-made

Cognac

Courvoisier XO
Cognac Park VSOP
Remy Martin VSOP

Beers

On Tap

BOULEVARD WHISKEY BARREL STOUT 8
Avery maharaja dBL ipa 7.5
ODELL INDIA PALE ALE 7.5
UPSLOPE CITRA PALE ALE 8

Cans & Bottles

great divide american lager 7.5
River north pilsner, denver 7
AVERY WHITE rascal, boulder 7.5
NA: ATHLETIC RUN WILD IPA 6.5
NA: ATHLETIC UPSIDE DAWN GOLDEN 6.5

White Wine

Chardonnay

’20 Lincourt, Rancho Santa Rosa, CA 12/44

lemon, lychee, passion fruit, orange zest
’22 La Crema, Russian River, Sonoma, CA 17/64

pear, citrus, butter cream
’21 Patz & Hall, Sonoma Coast, CA 18/68

sweet apple, oak, Meyer lemon, tangerine
’21 Ramey, Russian River, CA 26/100

crisp apple, lemon curd, lime blossom, mandarin orange
’21 Yalumba, South Australia 35

peach, mango, lemon, lime, grapefruit
’22 Nielson, Santa Barbara, CA 46

citrus flowers, pineapple, honey
'22 Kistler, Sonoma County, CA

ripe peach, strawberry

Pinot Grigio

’22 Alois Lageder Terra Alpina, Italy 10/35

peach, melon, wildflower, lemon zest, honey, spice
’22 Luna Nuda, Trentino, Italy 28

lemon, golden apple

World Whites

’23 Soave Classico, Inama Vin Soave, Italy 9.5/34

chamomille, elderflower, almond
’22 Sauvignon Blanc, Allan Scott, New Zealand 11/38

key lime, ruby grapegruit, green apple, lemongrass
’23 Rosé, Luna Nuda, Italy 11/38

strawberry, raspberry, citrus
’22 Sauv Blanc/Pinot Grigio, Bertani Due Uve, Italy 11.5/42

strawberry, raspberry, citrus
’23 Sauvignon Blanc, Long Meadow Ranch, Napa, CA 21/80

apple, lemongrass, passionfruit, lemon
’22 Riesling, Clean Slate, Mosel, Germany 28

peach, crisp lime

Champagne & Sparkling

Vietti Moscato d’Asti, Napa, CA 9/32

apricot, peach, ginger
Adami Garbèl Prosecco, Brut, Italy 12/42

ripe white peach, melon, kiwi, mango
Robert Serol Petillant Sparkling Rose Turbullent, Loire Valley, France 20/76

honeycrisp apple, raspberry, pear, strawberry
Laurent-Perrier, La Cuvee Brut, France (375ml) 55

white flowers, fresh citrus, apricot
Moet & Chandon Imperial Brut, France 98

dried pineapple, biscuit, salted almond, white peach
Tattinger, Brut la Française, Italy 125

candied lemon, peach, honey
Veuve Clicquot Brut, France 180

poached pear, grated ginger, light cream
Tattinger Prestige Rosé Champagne, Reims, France 182

raspberry, tangerine, blood orange

Red Wine

World Reds & Blends

‘19 Rioja, Bodegas Obalo, Spain 14/52

red berries, rose, dried thyme, fresh sage, dark chocolate
‘22 Chianti Classico, Podere Poggio Scalette, Tuscany, Italy 16/60

ripe cherry, pomegranate seeds, blackberry
‘22 Malbec, Catena, Medoza, Argentina 16/60

red berries, violets, plum
‘22 Super Tuscan, Le Volte dell’Ornellia, Tuscany, Italy 23/88

cherry, plum, blackberry
'22 Sangiovese, Castello Tricerchi Rosso di Montalcino 25/96

red cherry, wild strawberry, spice, red plums, violet
‘22 Mountain Cuvée, Gundlach Bundschu, Sonoma Valley, CA 45

black fruit, red plum, dark chocolate
‘20 Malbec, El Enemigo, Mendoza, Argentina 70

plum, cherry, rosemary, dark chocolate
‘21 Cabernet/Syrah, Treanna, Paso Robles, CA 85

bright red cherry, pomegranate, plum, allspice
‘19 Barolo, Palladino, Italy 95

sandlewood, dried cherry, licorice, raspberry
‘20 Bordeaux Blend, Matthew Claret, Columbia Valley, WA 114

pear, peach, vanilla, butterscotch, toasted oak
'19 ii Pogione Brunello di Montalcino Sangiovese, Tuscany, Italy 131

dried fruit, rosemary, black cherry, violet
'18 Speri Amarone della Valpolicella Classico, Veneto, Italy 142

citrus flowers, pineapple, honey
‘17 Bordeaux Blend, Cyrus, Alexander Valley, CA 162

black cherry, dark chocolate, cardamom
‘18 Cabernet Sauv/Petite Bordeaux Opus One, Napa Valley, CA 705

black fruit, orange zest, dark chocolate, rose petals, white pepper

Cabernet Sauvignon

’21 Elemental Substance, Benton City, WA 12/46

blackberry, sage, dark cherry, espresso
’21 Robert Hall, Paso Robles, CA 15/56

blackcurrant, anise, vanilla
'22 Routestock, Napa Valley, CA 17/64

blackberry, black plum, cedar, nutmeg, dark chocolate
’22 Austin Hope, Paso Robles, CA (1000ml) 17/81

black currant, cherry, vanilla bean, brown butter
’21 Beringer Knights Valley, Sonoma County, CA 21/80

red currant, bittersweet chocolate, cedar, strawberry preserves
’22 Daou, Paso Robles, CA 64

boysenberry, fig, cherry, sage, fennel
’21 Frank Family, Napa Valley, CA 94

brambleberry, roasted espreso, sage
’18 Stonestreet, Sonoma County, CA 99

blueberry, bright cocoa, blackberry
’19 Jordan, Alexander Valley, CA 120

blackberry, mission fig, clove, dark chocolate
'20 Darioush Caravan, Napa Valley, CA 129

dark cherry, red plum, milk chocolate, red licorice
’21 Cakebread, Napa Valley, CA 130

dark berries, chocolate, french oak
’20 Stags Leap Artemis, Napa Valley, CA 142

mocha, crushed raspberry, chocolate, thyme
'21 Chateau Montelena, Napa Valley, CA 179

raspberry, black tea, hazelnut
’19 Cliff Lede, Stags Leap, CA 194

blackberry, dark chocolate, cumin, ancho chile
’21 Caymus, Napa Valley, CA 213

blackberry, vanilla, jam

Petite Sirah / Syrah

’20 Luke, Columbia Valley, Wahluke Slope, WA 14/52

pepper, licorice, dark chocolate, blackberry
’21 Tait Border Crossing, McLaren Vale, Australia 48

ripe blueberry, mocha, toffee
’21 Adaptation, Napa Valley, CA 146

wild berries, anise, clove

Pinot Noir

’22 Sea Sun, Fairfield, CA 14/52

baked cherries, vanilla, toasted oak
’22 Brewer-Clifton, Central Coast, CA 28/108

red fruits, wild herbs, dried fig
’22 Siduri, Willamette Valley, OR 84

boysenberry, black cherry, baking spices
’19 Long Meadow Ranch, Anderson Valley, CA 89

bright cherry, wild berries, plum

Merlot

’19 Desert Wind, Wahluke Slope, WA 14/52

blackberry, vanilla, coffee
’16 Hunt & Harvest, Napa Valley, CA 57

red plum, milk chocolate, dark cherry
’20 Stags Leap, Napa Valley, CA 70

espresso, fennel, plum, briar fruit
’20 Frog’s Leap, Napa Valley, CA 104

black cherry, mocha, herbal

Zinfandel

’21 Vespa Primitivo, Salento, Italy 14/52

cherry, vanilla, tobacco, blackberry
’21 Three Valleys, Sonoma County, CA 80

raspberry, blueberry, clay mineral, exotic oak spice

Libations

EVOKE BREW 12

Coffee Liqueur, Baileys, Grand Marnier, Coffee, Whipped Cream
ESPRESSO MARTINI 15

Bear Creek Vodka, Espresso, Ghiradelli Chocolate, Orange, Cream

Port and Dessert Wines

Dows Tawny 10 Year, Portugal 8
Fronseca 20 Year 18
Yalumba Antique Tawny 8
Vietti Moscato 9
Royal Tokaji 15

Espresso, Coffee & Loose Leaf Teas

CAPPUCCINO 6

Fresh Roasted Espresso, Foamed Milk
Loose Leaf Teas 6

See in store menu for hand crafted daily selections brewed table side
French press coffee 8.5

Fresh roasted in Evergreen, CO at The Muddy Buck Coffee House

Light: Ethiopian Mokasida
Almond, Sun-dried Blueberries, Ripened Melon

Medium: Indian Malabar & Tanzanian Peaberry
Milk Chocolate, Blackcurrant, Hawaiian Pineapple

Dark: Columbian & Brazil Cerrado Blend
Sweet Cocoa, Caramel

Decaf: Sumatra
Dark Chocolate, Cedar, Spice

Espresso: Papua New Guinea
Nutty, Chocolate, Stone Fruit

Dessert

Sweet Ginger Pumpkin Panna Cotta 13

Orange Spiced Rum Lady Fingers, Tart Cranberry Cremeux, Gingerbread Crumble
Dark Cherry Cabernet Crostata 15

Brown Butter Graham Cracker Crust, White Chocolate Ricotta Ganache, Dark Cherry Coulis, Pistachio Gelato, Brandied Cherries
DECADENT DARK CHOCOLATE SOUFFLÉ (GF) 12

Brandied Raspberry Coulis, Vanilla Bean Ice Cream
CRÈME BRULEE (GF) 11

Madagascar Vanilla, Fresh Berries
Blackberry Pomegranate Tart 15

Pistachio Shortcrust, Blackberry Compote, Pomegranate Coulis
Dark Chocolate Mousse Mille-Feuille 14

Passion Fruit Salted Caramel, Hazelnut Praline
Ice Cream (GF) 6.5

Vanilla
Sorbet (GF) 6.5

Daily Flavor

Many of our menu items may include allergens, please communicate with your server if you require any accommodations. The nine major food allergens are milk, eggs, fish, tree nuts, crustacean shellfish, wheat, peanuts, soy, and sesame.

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu

Hors d’oeuvres