Reservations
Reservations

Traverse a World of Tastes

From the menu to the atmosphere, we’re imagining new possibilities by challenging conventions of both fine dining and traditional cuisines. We invite you to explore the extraordinary in an atmosphere that feels like home.­

The Evoke Experience
World Cuisine
Craft Cocktails
Refined Elegance
World Cuisine
Craft Cocktails
Rotating Menu
Mountain Views
Colorado Charm
Rotating Menu
Mountain Views

Sustainability Through Near Zero-Waste Fine Dining

We strive to reach new standards for sustainability by taking a comprehensive approach to minimize waste and maximize resource efficiency. What does that look like? Evoke 1923 gets the most out of our high-quality ingredients by roasting meat trimmings that become refined oils for cooking, stocks made from meat bones, garden soils enriched by coffee grounds and compost, and other sustainable practices.

Additionally, we have introduced hydroponics in the restaurant itself, cultivating edible flowers and micro greens for our dishes as another step to help us achieve our goal of a sustainable and near-zero waste operation.

The Team

Tiffani Packer
CEO / Founder
Meet Tiffani
Rand Packer
Chef / Founder
Meet Rand
Chris Courtney
Chief Operating Officer
Meet Chris
Patti Morris
Director of Administration
Meet Patti
Megan Rollings
Assistant General Manager
Meet Megan

The Food

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Book your reservation for an unforgettable fine dining experience.

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© 2025 Evoke 1923

A Packer Ohana Holdings Restaurant

Tiffani Packer
CEO / Founder

Tiffani Packer is the visionary founder behind a diverse portfolio of restaurant concepts that blend unique atmospheres, exceptional guest engagement, and culinary innovation. At the heart of her leadership philosophy is a devotion to living fully and cultivating a values-driven company centered on excellence, integrity, and community connection. Drawing on years of industry experience, Tiffani combines a sharp strategic mindset with an empowering, enthusiastic, hands-on leadership style that inspires teams to thrive. Tiffani’s approach is fueled by a passion to create a positive, lasting impact, anchored by an unwavering commitment to quality and a dedication to deliver a meaningful, harmonious experience in hospitality.

Rand Packer
Chef / Founder

Chef Rand G. Packer, a California native and graduate of the esteemed California Culinary Academy in San Francisco, is a dynamic culinary leader known for his exceptional ability to craft multi-dimensional, artfully plated dishes. With a palate that masterfully blends bold, inventive flavors, Chef Rand consistently delivers unforgettable dining experiences that engage the senses and elevate the art of cooking. A passionate advocate for sustainability, he respects the integrity of each ingredient, thoughtfully weaving its essence into every dish to honor both the product and commitment to the guest. With a distinguished career decorated by accolades, Chef Rand continues to redefine culinary excellence at Packer Ohana Holdings, leading the kitchens of its diverse restaurant concepts with unmatched innovation, and dedication.

Chris Courtney
Chief Operating Officer

With more than 30 years of experience in the hospitality industry, Chris is a seasoned expert in organizational strategy and leadership development. Chris creates dynamic, high- energy environments, he inspires and engages teams, elevates guest experiences, and strengthens community connections by fostering a culture of excellence, and fun. As a driving force behind the continued growth and success of Packer Ohana Holdings, Chris is dedicated to innovation, shaping the company’s future, and consistently raising the bar for both team performance and guest interaction.

Patti Morris
Director of Administration

Patti Morris brings a wealth of knowledge and expertise to the Packer Ohana Holdings team. Patti is highly skilled in streamlining operations, creating an efficient and positive work environment, and delivering excellence in every aspect of her role. Patti’s strong personal and professional values—growth, learning, and family—make her a valued member of both her team and the broader community.

Megan Rollings
Assistant General Manager

Megan Rollings is a passionate hospitality professional recognized for her infectious energy, dedication, and strong leadership. With a keen focus on operational excellence and creating memorable guest experiences, she consistently strives to exceed expectations. Megan’s approach to both her career and personal life is rooted in balance and positivity, believing that success is driven by a proactive mindset and the ability to embrace every opportunity with enthusiasm.

Reservations