Traverse a World of Tastes

We strive to reach new standards for sustainability by taking a comprehensive approach to minimize waste and maximize resource efficiency. What does that look like? Evoke 1923 gets the most out of our high-quality ingredients by roasting meat trimmings that become refined oils for cooking, stocks made from meat bones, garden soils enriched by coffee grounds and compost, and other sustainable practices.

Additionally, we have introduced hydroponics in the restaurant itself, cultivating edible flowers and micro greens for our dishes as another step to help us achieve our goal of a sustainable and near-zero waste operation.